The Extrait Coffee Roaster
Inside The Extrait Coffee Roaster
The Extrait Coffee Roaster on Poonnakan Road near Prince of Songkla University is a quiet spot where coffee takes center stage in a relaxed, no-fuss setting. This small café doubles as a coffee wholesaler and a barista training school, so there’s a clear focus on quality and knowledge – the owners roast their own beans on site, which means every cup reflects careful craftsmanship.
Locals who drop by mostly know to expect solid specialty coffee rather than flashy café trends. It’s the kind of place where students, university staff, and coffee enthusiasts settle in with a laptop or a book, taking advantage of air conditioning and a calm atmosphere. The café opens early and stays open till late afternoon, making it convenient for morning routines or quiet afternoons away from busier streets.
The Americano here, especially with the house-roasted Brazilian blend, strikes a balance of fruity and smooth flavors, praised for its approachable yet distinct character. It’s one of the favorites for those who appreciate a straightforward but well-executed cup. Beyond coffee, you’ll find fresh baked goods that pair nicely without overshadowing the coffee’s flavor.
Customers often mention the friendly, down-to-earth vibe. The staff and owner seem to enjoy chatting and sharing coffee tips or local directions, which lends a neighborhood feel uncommon in more generic cafés. Given its proximity to the university’s veterinary faculty, the spot naturally draws a steady stream of folks looking for a dependable coffee break in between classes or work.
In summary, The Extrait Coffee Roaster works best for anyone after a thoughtfully prepared coffee in a relaxed environment that encourages lingering quietly or casually meeting up with friends. Mid-morning or early afternoon visits offer the chance to enjoy a peaceful atmosphere before the day winds down. Its dual role as a hands-on roastery and training school creates a subtle layer of authenticity that resonates with those who take their coffee seriously but without formality.
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